The rice soybeans
By VicentaLakin
Sweet and soft。
Recipe Recommendations
- glutinous rice flour appropriate amount
- cornmeal appropriate amount
- milk a little
- white sugar a little
- white sesame a little
- active dry yeast 2 grams
- red bean paste appropriate amount
- black sesame a little
- milk fragrance
- fried
- half an hour
- simple
Steps for The rice soybeans
1
The rice-flavored corn fermented fermented into milk and smoothed the face。
2
The noodles wake up with an hour of equal sub-contracting into red bean sand, with sesame on to two sides of gold。
3
Sweet and soft。The rice soybeans Make Tips
One hour of fire and sesame on the surface。