Japanese omelet rice

Recipe Recommendations

• shrimp Depending on individual circumstances
• egg liquid Depending on individual circumstances
• ham appropriate amount
• salt Depending on individual circumstances
• pepper appropriate amount
• ketchup appropriate amount

• salty and sweet
• fried
• ten minutes
• simple

Steps for Japanese omelet rice

1

First saute the onions in oil until fragrant, then add ham, shrimp, add salt and pepper, and finally add rice and serve on a plate.

2

Pour the egg liquid into the pan to make egg skins, wrap the prepared egg skins on the served rice, and finally pour the ketchup on the egg skins.

3

Cut open the omelet rice, and the fragrant taste comes to your face, and a delicious omelet rice is done.

Recipe Categories

• staple food
• home cooking
• Summer recipes