It's full of wheat
By VicentaLakin
All the wheat buns made the other day, put milk on the eggs, made it cold in the fridge. After his father left the country, I almost stopped eating buns, I was cold a little longer, I boiled them and put flour back into a bun. If I eat them alone, I'll have to eat them for months。
Recipe Recommendations
- Whole wheat steamed buns several
- flour appropriate amount
- yeast 5g
- boiling water appropriate amount
- dry flour appropriate amount
Steps for It's full of wheat
1
Boiled buns。
2
It's so hot, yeasty。
3
Put on flour。
4
Scratch the noodles。
5
Put on warm fermentation。
6
A good year of luminous exhaust, divided into small agents。
7
Shine。
8
It's like cutting。
9
Clean it up。
10
A total of 16 agents, 8 flowering buns, 8 ordinary buns, and a second awakening。
11
It's a two-off bun。
12
The tacos are looking for something。
13
The gold is fine。
14
Get in the steam pot。
15
25 minutes。
16
This boiler cap is flat, but it's not really good for a steam bun. It drops down on the pasta, and it affects paint。
17
The finished product。