Coffee chocolate cake
By VicentaLakin
They're homemade with more chocolate, and they can make bread, just as good。
Recipe Recommendations
- low-gluten flour 100 grams
- baking powder Half a teaspoon
- butter 50 grams
- fine sugar 50 grams
- eggs one
- pure milk 45 grams
- instant coffee powder 1 teaspoon
- liqueur
- raw egg yolk one
- cocoa powder 5 grams
- dark chocolate 10 grams
- sweetening
- burn
- an hour
- ordinary
Steps for Coffee chocolate cake
1
I'll add 20 grams of fine sugar to the egg yolk。
2
Add 10 grams of low-banded flour and 5 grams of cocoa flour to the mix。
3
Add 30 grams of pure milk, mix。
4
And then we'll add 70 grams of pure milk。
5
Little fire, heat and mix。
6
As thick as 10 grams of black chocolate and 5 grams of butter while it's hot。
7
It's full of chocolate and butter。
8
Fill the bowl and cool it to room temperature。
9
A small spoon of instant coffee added 45 grams of pure milk。
10
One minute of fire heating in the microwave, fully modulated and cooled。
11
Room temperature softened by 50 grams of butter added to the fine sugar by 50 grams, mixed with egg. Eggs a break。
12
The butter and fine sugar are distributed at a low speed and are added to the whole egg fluid three times, with the care that each addition is fully modulated and then added。
13
The solution of coffee and milk may also be omitted by adding a little sugar or brandy。
14
Sifting of 50 grams of low-strength flour with butter and the addition of half a cup of sugar solution。
15
With a razor。
16
Add an additional 50 grams of low-banded flour, half a spoon of powdered powder, and the other half of the confectionery solution。
17
It's a cake with a razor。
18
Put the cake in the bouquet, squeeze the proper amount of cake on the bottom of the cup, wipe it out。
19
Add a proper amount of chocolate pie。
20
Squeeze the cake around the paper cup。
21
Put the cake to the full seven-eight, flatten the surface。
22
That's enough for three。
23
The oven is 170 degrees preheat, with a fire up and down, and 12 minutes in the middle and 12 minutes in the lower。
24
Hang on。
25
Taste rich, perfume smooth。