The cherries and the eggs
By VicentaLakin
Recipe Recommendations
- egg dumplings of 10
- cauliflower 160 grams
- roasted scallops 110
- Fresh mushroom of 3
- Pork Bone Flavor Soup one
Steps for The cherries and the eggs
1
Food products: egg dumplings, bouquets (which have been made into small bleating salt water for 30 minutes to wash), fresh mushrooms (which have been soaked in salt water for 30 minutes to wash), dry bees, porky soup。
2
Put fresh mushrooms on the board。
3
Then you put fresh mushrooms in the casserole。
4
Then join the vase。
5
Finally, the egg dumplings and the dry beads were burned, and the pig's bone smelled soup。
6
A proper amount of fresh water is boiled and covered in 3-4 minutes。