Pumpkin
By VicentaLakin
The remaining crumbs of mushrooms are trying to solve the problem of the sudden thought of salty crumbs, so why don't we make them with this crumb? There are still half of the pumpkins left, with gold and luminous pumpkin gravy, which looks delicious。
Recipe Recommendations
- pumpkin 180 grams
- Yeerba powder 125 grams
- Pork and mushroom filling 140 grams
- salty fragrance
- cook
- an hour
- simple
Steps for Pumpkin
1
Noodles: 180 grams for pumpkins and 125 grams for Yel ' s powder. Pumps: gravy mushrooms, 140 grams。
2
Pumpkin washes the surface, steams。
3
Dig out the pumpkin, dump the skin。
4
Add puffs。
5
It's a soft and moderate flat-faced group。
6
Split into 12 equals。
7
Press flat, put in a proper amount of pie。
8
Wrap it up, round it up。
9
Pack it up one by one, backup。
10
And pour a proper amount of water into the pot, and boil。
11
Put it in one by one and push it with chopsticks. Once again, the water boiled and turned into a fire and boiled for about 15-20 minutes。
12
The soup is all floated, no more violent rolls, and the fire is out。
13
Out of the pot, in the bowl, a little cold。Pumpkin Make Tips
The amount of flour used in the noodles will need to be adjusted according to the water content of the pumpkin mud. When you put soup in the water, you need to push it with a spoon from time to time, so that it does not bind. It is not appropriate to use a fire when cooking soup round, so that the skin will not be covered。