Braised Japanese tofu
By GildaWelch
Ingredients: soy sauce,salt,Japanese tofu,green pepper,MSG,onion,Jiang,oil,red pepper,oyster sauce
Recipe Recommendations
- Japanese tofu appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- MSG appropriate amount
Steps for Braised Japanese tofu
1
Prepare several strips of Japanese tofu, cut the Japanese tofu in the middle, gently pour out, and cut into one-centimeter slices.
2
Put Japanese tofu into a bowl filled with starch, shake the bowl to evenly wrap it with starch, and try not to pull it with your hands to avoid breaking the Japanese tofu.
3
Put Japanese tofu into the pan and fry it, remove it and control the oil.
4
Wash the green and red peppers and cut them into small pieces.
5
Cut chopped green onion and shred ginger.
6
Put the oil into the pan, heat the oil, add the onions and ginger and saute the pan.
7
After the aroma is fragrant, add green and red peppers and stir fry.
8
Add Japanese tofu without turning.
9
Add soy sauce.
10
Add salt.
11
Add oyster sauce.