Milky mashed potatoes
By VicentaLakin
In winter, a plate of milky mashed potatoes and a bowl of sour, sweet and thick tomato soup. Ah, my spit is coming out. It's very simple. New hands can learn。
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Milky mashed potatoes
1
Make the potatoes clean。
2
Go to the skin and cut the pieces。
3
Put the cut potatoes in the steam。
4
Wash the tomatoes, cut the pieces。
5
When the potatoes are steamed, add oil and put tomatoes in the frying pan。
6
When tomatoes are made of mud, tap water is added。
7
Potatoes crushed into mud while cooking tomato soup。
8
Add two spoons of milk and an appropriate amount of pepper powder to the grounded mashed potatoes, and then mix。
9
Put the mashed potatoes in the bowl with a bag。
10
Put proper pepper in tomato soup。
11
Finally, pour tomato soup into the bowl and put potatoes on the plate。Milky mashed potatoes Make Tips
Potatoes have to be cut, or it's hard to get ripe。