Meat-flavored oil and wheat vegetables

By GeraldineWilderman

Meat-flavored oil and wheat vegetables
Ingredients: soy sauce,salt,oil wheat,pork,MSG,onion,oil

Recipe Recommendations

  • oil wheat appropriate amount
  • pork appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Meat-flavored oil and wheat vegetables

  • Make step 0
    1
    Wash the oil and wheat vegetables and cut them into eight-centimeter long sections.
  • Make step 1
    2
    Cut the fat and lean pork in several places.
  • Make step 2
    3
    Cut the chopped green onion.
  • Make step 3
    4
    Put oil in the pan and heat it over low heat. Heat the meat slices at the oil temperature, and fry the fat oil in the fat meat over low heat. In this way, the fried vegetables will be very fragrant.
  • Make step 4
    5
    When the meat is almost fried, add the chopped green onion to the pan.
  • Make step 5
    6
    After the onions are fragrant, add the oil and wheat vegetables and stir fry.
  • Make step 6
    7
    Gradually you will see that the volume of the oil-wheat vegetables becomes smaller, water will be separated out, and then soy sauce will be added.
  • Make step 7
    8
    Add salt.
  • Make step 8
    9
    Add MSG before taking out of the pan.

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