Home-made milk
By VicentaLakin
A simple home-made milk today is not much different from the taste of milk sold on the market. It only takes two materials to make simple, fast hands, without additives, and is very healthy and delicious。
Recipe Recommendations
- whole milk 200 grams
- white granulated sugar 60 grams
- sweetening
- cook
- ten minutes
- simple
Steps for Home-made milk
1
200 grams of full milk, 60 grams of white sugar, put together, boil first and then slow down the fire。
2
The small fire is sorely mixed that it will be boiled for about 15 minutes, to the extent that a large bubble is boiled, and the liquid is so dense that the fire is shut down。
3
Prepare to carry a bottle of ice water and pour it into the freshly boiled milk so it can cool the whole thing, without creating a hard surface
4
It cools down, and the fluids are thicker. When the can is sealed, the freezer will be sufficient and the freezer will be ready for six months。
5
HOMEMADE MILK, FINISHED O
6
Simple hand, no additive, very healthy and delicious。Home-made milk Make Tips
1. The cooking process is constantly mixed to prevent paste burning. 2. Cooking should not take too long. It will be hard to cook long, affecting the taste, but only to a slightly viscous state. 3 If you don't like too sweet, sugar can be reduced by 10-20 grams. 4 If you want more milk, you can add milk powder and light cream。