Pelican apricot
By VicentaLakin
Easy to learn, smell good, like hot peppers and so on, and eat more。
Recipe Recommendations
- Pleurotus eryngii of 5
- green pepper a
- red pepper a
- garlic 4-merous
- white pepper 2g
- Flavor Delta's best oyster sauce 1 scoop
- Weidami Delicious Soy Sauce 2 tablespoons
- salty and fresh
- fried
- half an hour
- simple
Steps for Pelican apricot
1
Preparation of the main food items: almonds, mushrooms, garlic, red peppers, tasting dasme beryllium oil, deliciously fresh sauce。
2
Apricot slicing, pepper slicing, garlic slices。
3
Put the right amount of oil in the pot and put the apricot mushroom in it and make it soft。
4
Get soft and add garlic chips, peppers, a dozen seconds。
5
Squeeze into a spoonful of tame oil。
6
Two little spoons tastes delicious and sour, 2 grams of white pepper。
7
The fire is flat。
8
Quick-fried storks and mushrooms are finished。
9
It's delicious. It's common。Pelican apricot Make Tips
1. No salt is required for this dish and the sauce is sufficient. The oil is last released before it is released. 3. The apricot-crazy is followed by direct defoliation without water。