Tomato burn ribs
By VicentaLakin
Tomato burns the ribs, sour and sweet, suitable for the taste of children, and CDs as soon as they come to the table。
Recipe Recommendations
- tomato one
- ribs 250 grams
- white sesame a little
- lettuce 3 tablets
- Weidami Delicious Soy Sauce a little
- Junyuexiang chili sauce 1 scoop
- salt a little
- rock sugar 15 grams
- cooking wine a little
- soy sauce few drops
- sweet and sour
- burn
- half an hour
- simple
Steps for Tomato burn ribs
1
The food is simple, but delicious。
2
After half an hour, the tiara bubbling rice water is washed, water is put in the pot, it is washed away from the fumigation and the asphalt is replaced。
3
After the tomatoes were washed, they cut the crib with water and cut the skin。
4
It's hot and hot in the pot and melts into amber。
5
Put it in the pelvis。
6
Add a few drops。
7
Join the wine, and squirt it out。
8
Wash the pot, put it in oil and heat, and add a spoon of pepper sauce。
9
Add a proper amount of open water to burn。
10
Falling into the ribs and tumbling evenly。
11
Move into the milk pan, enter the tomatoes and burn the fire for 25 minutes。
12
Put a little salt in the pot and light the fire。
13
Add a little delicious sauce to the pot and mix it with chopsticks。
14
I'll put the pelvis on the plate and put the ribs in the plate。
15
With white sesame, sweet, sour tomatoes can be eaten。
16
The finished chart。Tomato burn ribs Make Tips
Tomato burns the ribs and adds a proper amount of chili sauce in June, but there's no spicy taste。