lotus leaf cake
Ingredients: salt,flour,oil,hot water,cold water
Recipe Recommendations
- flour appropriate amount
- hot water appropriate amount
- cold water appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for lotus leaf cake
1
Required materials.
2
Add salt to the flour.
3
Start with hot water and half the flour.
4
Then use cold water and half the flour.
5
Mix the two surfaces together.
6
Knead into dough.
7
Cover the basin and wake up for 15 minutes.
8
Remove the dough and make one serving in two.
9
Rub separately until smooth.
10
Cover on the surface for 15 minutes.
11
Remove it and rub it to exhaust.
12
Take a dough, make an eye in the middle, and slowly expand.
13
Cut it in the middle and rub it into a long strip.
14
Cut into uniform sized doses.
15
Round cakes according to the rules.
16
Rub oil on each round cake.
17
Sprinkle with a little flour.
18
Close the two round cakes.
19
Roll round on both sides.
20
Preheat the electric cake pan, dry brown without applying oil, and serve it out of the pan if it is golden on both sides.
21
Gently tear the cake.