Spicy potatoes
By VicentaLakin
It's red and sour and hot。
Recipe Recommendations
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Spicy potatoes
1
Potatoes go to their skins, cut into thick threads of matches, immersed for about 10 minutes with water, cleaned and dried。
2
Sour cabbage is washed twice with fresh water, dried up and cut thin。
3
The frying pan is hot, the onion flowers and the garlic smells。
4
I'll make red oil with pepper powder。
5
Put the potato silk on the table for a minute。
6
I'll put the potato on the sour sauce and then I'll fire it。
7
I'll have a little salt till the potato is ripe。
8
Put a little taste in it。
9
Load。
10
The finished product. It's so red and sour。Spicy potatoes Make Tips
1. Potato silks are like matches and are coarse and even. Vacuate with water for about 18 minutes, wash the starch and dry the water. 2. The sour and sour sauce will wait until the potato is cut to the ground, and the salt and taste have recently been refined。