Chishi-flavored shrimp balls

By KyleeAbshire

Chishi-flavored shrimp balls
Ingredients: salt,shrimp,eggs,bread crumbs,starch,cheese slices

Recipe Recommendations

  • cheese slices appropriate amount
  • shrimp appropriate amount
  • bread crumbs appropriate amount
  • eggs appropriate amount
  • starch appropriate amount
  • salt appropriate amount

Steps for Chishi-flavored shrimp balls

  • Make step 0
    1
    main materials.
  • Make step 1
    2
    Divide the shrimp in half.
  • Make step 2
    3
    Marinate with a little salt.
  • Make step 3
    4
    Cut cheese slices according to the shrimp size.
  • Make step 4
    5
    Spread less dry starch on the shrimp.
  • Make step 5
    6
    Wrap in cheese and secure with a toothpick.
  • Make step 6
    7
    Apply a little more dry starch.
  • Make step 7
    8
    Dip in egg yolk liquid.
  • Make step 8
    9
    Wrap it in breadcrumbs. Repeat steps 8 and 9, and I wrapped it in breadcrumbs three times in total.
  • Make step 9
    10
    Heat the oil pan and fry for 15 minutes on low heat.
  • Make step 10
    11
    Here we go, dip it in some ketchup.
  • Make step 11
    12
    Crispy on the outside and tender on the inside.

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