Pear cream
By VicentaLakin
Pear ointment is the main source of pear, while pear is sweet, cold, perturbable, thirsty and pulmonary, plus pineapple ointment from Rohango, which is more effective for lung cough。
Recipe Recommendations
- pear five
- siraitia grosvenorii half a
- red dates six
- Jiang 10 grams
- Yellow rock sugar 30 grams
- sweet and sour
- other
- several hours
- ordinary
Steps for Pear cream
1
Prepare the food required (60 grams for yellow sugar, 30 grams for real)。
2
Red dates cut the small pieces, Rohango cleans the small pieces, Chonches。
3
Pear to the skin to the nuclei。
4
Put it in the mixer and make it muddy。
5
And pour it in the milk pot。
6
Add red dates, Rohango, ginger。
7
In the middle of the fire, they were boiled for 20 minutes, with shovels mixed in many cases。
8
Turn off the fire and cool it to the temperature。
9
Filter out the juice with a gauze。
10
Try to dry it, don't waste it。
11
And pour the filtered juice into the milk pot。
12
Add the yellow sugar and burn it and then boil it for about half an hour。
13
In the middle, the spoons keep mixing in case the bottoms are charred。
14
Just make it this thick。
15
Put it in a clean container, cool it and put it in a freezer。
16
A spoon of warm water。
17
The pear ointment for coughing your lungs is readyPear cream Make Tips
As much as possible, pears are selected with sufficient moisture and made without water at all stages. It is necessary to cook slowly with a small fire and to mix it with spoons in case the bottom is burned. The containers that store pear cream must be free of water and oil, kept in the refrigerator, and used dry spoons, otherwise the pearpaint is susceptible to deterioration。