Corn pasta
By VicentaLakin
It's a pasta whose sweet smell is triggered by corn flour passing paste. And it's full of yeasts and white noodles, and it's full of soy sauce
Recipe Recommendations
- cornmeal 1 bowl
- qingshui 1 bowl
- yeast 3 grams
- white flour 80 grams
- green onion appropriate amount
- salt half a spoonful
- edible oil 3 scoops
- salty and fresh
- other
- an hour
- senior
Steps for Corn pasta
1
Prepare food: water, corn paste。
2
And pour water from the bowl into the pot。
3
And pour the corn paste into boiling water, with chopsticks in the form of dumplings。
4
Add yeast to the basin。
5
Add white noodles。
6
A proper amount of water (or two eggs) and a moist noodle。
7
Cover up the film and wake up for half an hour。
8
Prepare the right amount of onion flowers when you wake up。
9
Onions, salt and white noodles were added to the bowl and hot oil was poured。
10
Blew it into soy sauce。
11
It's fermented noodles。
12
Spraying the mats with powder, turning the dough into large tortillas and brushing it with oil。
13
Scroll over and split into four sections。
14
Squeeze both ends with your fingers and wrap them like buns。
15
The face of the noodles is covered with water and white sesame。
16
In the baker's pan, branded on both sides。
17
The finished chart。