Shrimp cake
By VicentaLakin
Fresh shrimp has the beauty of a calcium bank
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp cake

1
The appropriate amount of salt of the egg flour of the shrimp is placed in the container and is evenly mixed。
2
Scramble。
3
With a spoon, the shrimp paste is roasted in the pan to two sides of gold。
4
Thin pies are cooked faster。
5
It's for the old and the young。