Homemade garlic sausages
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- a day
- senior
Steps for Homemade garlic sausages
1
The starch is coming up early。
2
Garlic and ginger are stinging, they can't be slashed, they must have their hands cut。
3
Precious peppers boil water。
4
The pork is cut into strips. It cannot be replaced by meat pies. It must be cut into strips。
5
The meat bars are tardled with soy sauce, raw and old salt, garlic and ginger paste, and a small amount of pretzels mixed。
6
It's a little thinner than in this picture
7
And when it is enema, it shall not be too full and filled with 70%。
8
The water must be more watered in the pot, open to sausages, and the small fire can be recovered in about 25/30 minutes。
9
Pick it up and put on the sauce and perfume。