Laceball roll

1

The last one of the failed drawings, this is half, and I ate half. Do it a few more times。

2

Water, powdered milk, sugar, eggs and oil are added to the basin, and the mix is even. Water and milk powder can be replaced with milk。

3

Sifting into flour and mixing to dry powder。

4

Faces rise up, they move at a smooth pace, not so dense. Then lay still for ten minutes. Let the pasta be fully integrated。

5

put the pasta in the bouquet and cut a small mouth, not exceeding 2 mm。

6

The egg roller is preheated, and the face is quickly rounded up on the grill and then covered with a fire。

7

When the steam drops significantly, the cap opens and rolls fast while the noodles are soft. It's 10 seconds in the mouth. The most important thing here is to master the bakery。

8

If you don't have the time to make an egg roll, you can make pancakes and draw anything you want。

One, pasta cannot be too dense or too thin. A little more oil, a little more sour, a little less oil, a little more hard and thinner. The lace omelet is so thin, so it's not too much oil. The lace egg rolls are so thin that they do not have too much firepower, and they are shorter than ordinary ones, and they are prepared in time. It's starting to get bad timing. Probably rolls when the paste is just solid and soft. It's too late to wait until it's even yellow like a regular egg roll. If it's too early, if it's cold, you can put it in the oven or in the air frying pan. Three, to be honest, the lace omelet is funny, it's actually hard to keep, it's easy to break. I can't make an egg roll. It's fun to make laces。