Taco
By VicentaLakin
one type of food in the rural north, corn corn. the tan-dried corn can go to the skin or not to the skin, the mill can be crushed into small particles, like rough sand, and can be sharpened into thin sands, burning water when eating, holding a spoon in the hand, spilling all the crushed little corn particles into the pot with a proper amount of alkaline, and once the pot has been boiled twice or three times, yellow, smooth and sprayed corn. it's the best wood and gas stove in the country, and it's almost time-consuming. it's done with my little kitchen help today。
Recipe Recommendations
- corn grits 100 grams
- water
- alkali noodles half a teaspoon
- sweet fragrance
- cook
- an hour
- ordinary
Steps for Taco
1
The corn is washed with water, and if it's grounded, it doesn't have to wash, so it's stickier。
2
The main pot, the water, in my experience, the water-to-me ratio is the best viscosity, and I'd like to drink a thinner amount of water。
3
A little half a spoonful of alkaline noodles, a thick cocoon of porridge made with alkaline, especially corn paste, but it destroys nutrients。
4
SELECT THE TIME OF 50 MINUTES, THE TEMPERATURE IS 100 DEGREES, AND THE SPEED IS SMALL. IF THE MAIN POT STEAMS SOMETHING, THE TEMPERATURE CHANGES TO V. ALL RIGHT, LEAVE IT TO MAY. I'LL PREPARE THE SNACK。
5
The music rings, it's delicious。
6
The soft mouth, the yellow and the fragrance of corn is ready。
7
Sticky smooth, delicious。
8
It is made of green spicy, sauerkraut or mustard wire, a sip of vegetables, a thick and fragrance of corn, and a solitaire。
9
The radish with the radish, the radiant。