Milk buns
By VicentaLakin
Milk buns, sweet fragrance。
Recipe Recommendations
- flour appropriate amount
- baking powder appropriate amount
- white sugar appropriate amount
- pure milk appropriate amount
- sweet fragrance
- steamed
- several hours
- simple
Steps for Milk buns
1
Adequate flour。
2
fermented powdered water pours in, and a proper amount of warm milk pours in。
3
Quite a mess。
4
White sugar starts with an appropriate temperature and then pours into a suitable fermentation powder。
5
Squeeze into a smooth, delicate face. One fermentation this time, the noodles are rubbed。
6
It was smooth and thin, divided into six balanced agents。
7
Take a formulation and rub it in a smooth bun。
8
All right, put your hair in the warmth. Cold-water uppers, 20 minutes in the fire。
9
Sweat, sweet milk buns。
10
The finished product。
11
The finished product。