Hamburger
By VicentaLakin
Recipe Recommendations
- wheat flour 500G
- yeast powder 16g
- white sugar 35g
- refined salt 8g
- eggs of 3
- bamboo charcoal powder 5g
- fresh milk 25g
- water purification 175g
- butter 50g
- sunflower oil 50g
- white sesame appropriate amount
- beef patties one
- lettuce 1 panel
- tomato 1 tablet
- cheese slices 1 tablet
- fried eggs one
- salt appropriate amount
- Mixed spices appropriate amount
- soy sauce appropriate amount
- salad oil appropriate amount
- ham slices 3 tablets
Steps for Hamburger
1
scaled wheat powder 500g, yeast powder 16g, salt 8g, sugar 35g, bamboo powder 5g, evenly mixed。
2
Pour three eggs, mix them, and make them fully absorbed by wheat powder。
3
add 25g fresh milk, mix it up, and make it fully absorbed by wheat powder。
4
in two or three sessions, 175 g clean water was added, mixed and fully absorbed by wheat flour。
5
Add softened butter 50 grams。
6
Then add 50 grams of sunflower oil。
7
After rubbing the basin into a basic noodle, the plank was taken and it continued to rub for 15 minutes。
8
Put the noodles in the basin, cover them with wet cloths, put them in warm places and start the first fermentation in an hour。
9
After fermentation, the volume increases significantly。
10
Split the fermented pasta into 10 equals and rub it in smooth little ones. Cover the wet cloth, 15 minutes。
11
They were then painted with sunflower oil on the surface of the face。
12
The one with the oil sticky white sesame。
13
Covered with fresh bags or membranes, covered with wet cloths for second fermentation: 2 hours。
14
Fifty grams of water (water bathing) are poured into the bottom tray of the oven, which is preheated (170 degrees, 10 minutes)。
15
Put it in a dish with noodles, 170 degrees, on fire and for 14 minutes。
16
When the bread comes out, it cools。
17
Cut out the bread horizontally, with all kinds of food, according to your preferences。
18
For example, cheese chips, ham chips, lettuce leaves, and so on