Paprika

By VicentaLakin

Paprika
Spicy reds, chorus, a spoon down there, more windy。

Recipe Recommendations

  • chili appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • octagonal three grains
  • geranyl appropriate amount
  • chives appropriate amount
  • salt appropriate amount

Steps for Paprika

  • Make Paprika step 0
    1
    Hot peppers are clean。
  • Make Paprika step 1
    2
    Dry water control。
  • Make Paprika step 2
    3
    There's a little more oil in the pot。
  • Make Paprika step 3
    4
    Hot pepper oil in the pot, little fire blow。
  • Make Paprika step 4
    5
    Scattered with chopsticks from time to time in order to prevent the heat from blowing up the chili. The fried chili will suffer。
  • Make Paprika step 5
    6
    It blew up to chili microfocal red。
  • Make Paprika step 6
    7
    Get a little drying out。
  • Make Paprika step 7
    8
    Onions, onions, eight horns, fragrance leaves in。
  • Make Paprika step 8
    9
    The fire's slow。
  • Make Paprika step 9
    10
    Blast to yellow。
  • Make Paprika step 10
    11
    Pull it out。
  • Make Paprika step 11
    12
    Let the oil cool. I'll mix the peppers later。
  • Make Paprika step 12
    13
    The chilled peppers are put in the mixer and a few spoons of oil。
  • Make Paprika step 13
    14
    Appropriate salt。
  • Make Paprika step 14
    15
    Break it. Even pour oil into the can. Break the other half of the pepper in the same way. The extra oil is in the can。
  • Make Paprika step 15
    16
    The finished product。
  • Make Paprika step 16
    17
    The finished product。
  • Make Paprika step 17
    18
    The finished product。

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