Beacon
By VicentaLakin
Today, suddenly, when I was a kid, I liked the kind of fruit that I used to buy on the streets. And then I tried to do it myself. I don't know where this is special. It's pretty simple。
Recipe Recommendations
- flour 1 kg
- white sugar 6 two
- eggs of 2
- edible oil 2 two
- Honey or osmanthus honey appropriate amount
- water 6 two
- sweetening
- fried
- half an hour
- ordinary
Steps for Beacon
1
The flour, the water, the oil, the eggs together and into the noodles。
2
And good noodles grow thinner. About 2-3 mm thin。
3
Two skins, one with a little oil and a little sugar. The other skin is not painted with oil, nor is it covered with sugar。
4
Then with a scepter, and a stubble, and hold it tight。
5
It can then be made of plastic bottle caps or other moulds。
6
A small amount of water in the free pot, plus sugar, honey, and sour. It's cool in the basin. I put cinnamon in it, no, no honey, just water and sugar。
7
It's good to find a plastic bottle cap
8
The made moontooth-shaped noodles are then blown to gold in the oil pan。
9
It's about 5-10 minutes. Press every piece with a tool to fill it with syrup。
10
And then we'll pick it up, and we'll wrap it up, and I'll steal a lazy one here, and I'll just wrap the remaining coconuts。
11
I'm making a big, sweet blastBeacon Make Tips
It's gonna be a little hot when you get past the flour. Just be careful and pull it up with chopsticks。