Egg wrapped with cheese
By ArmandoNader
I often see snacks fried with egg liquid and bread crumbs. So what should I do with the leftover egg liquid and bread crumbs?
Recipe Recommendations
- egg liquid appropriate amount
- bread crumbs appropriate amount
- cheese slices appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg wrapped with cheese
1
Add the bread crumbs to the egg mixture and stir.2
Use the remaining oil after frying to fry the egg mixture (Note: If the bread crumbs are piled into a pile after placing in the pan, break them up before adding the cheese).3
When forming the egg mixture, place the cheese in the middle (so that it will not leak out and be easy to clean) and wrap the cheese.4
Sprinkle some salt on it, and put a little sugar if you like sweet taste.5
Then you can serve it out of the pan and eat it with salad dressing or ketchup. Serve it with a cup of milk or milk tea and it will be a good breakfast.Egg wrapped with cheese Make Tips
This is Busizi's first recipe. Newbies are on the road. Please forgive me. If you fry any other snacks, I suggest you eat the egg wrapped cheese first, because it is economical and simple, but compared with other fried snacks, just like me, it's too inferior.