The radish gravy
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- white radish appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty fragrance
- stewed
- half an hour
- ordinary
Steps for The radish gravy
1
The larvae is cut to pieces。
2
Cold-water boilers, wash the foam。
3
The larvae ribs are placed in the electric rice table and boiled for 20 minutes with water, wine and ginger chips。
4
The radish cut-off。
5
Put it in the ribs for another 15 minutes, with salting as appropriate。
6
Bone is salty, radish is tender。