Frozen duck soup
By VicentaLakin
Recipe Recommendations
- water duck appropriate amount
- Fig appropriate amount
- ginger slices appropriate amount
- wolfberry appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- medium-gluten flour appropriate amount
Steps for Frozen duck soup
1
Ducks are washed, cold water boils, and ginger, wine and water。
2
Smash it, boil it for two minutes and wash it with hot water。
3
The figs are salted and the flour is dried up。
4
Separate the figs from the flesh。
5
The skin of the figs is wrapped in gauze or packed with this stainless steel ball。
6
Hot pots of cold oil, down ginger fragrance。
7
Wine。
8
Dried ducks。
9
Put it in the boiler。
10
Another casserole, put in figs。
11
Fall into duck。
12
When it's burned, cover it up, little fire for 80 minutes。
13
Ten minutes。
14
Time's up, pick out figs and gingers, put salt on them。
15
Add fig meat。
16
Join the chum and make it 10 minutes。
17
Out of the pot。