Dove-cooked cabbage
By VicentaLakin
This yellow dish tastes so sweet and juicy that it's soft and delicious. I bought eight, one 2-3 pounds, and gave my sister two big ones. I left a small one for Mom. It's not a problem for me to buy cabbage。
Recipe Recommendations
- cabbage heart 1 part
- King pigeon and soup appropriate amount
- Minced onion leaves and cilantro Xiao Xu
- salt
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Dove-cooked cabbage
1
Dove soup。
2
Pick up the dishes。
3
The cabbage is torn to pieces, in pigeon soup。
4
The salt。
5
Three minutes to boil。
6
The cedar onion washes clean up。
7
Pick up the pan。
8
Just a pastry。
9
The finished product。