Red-burned fish
By VicentaLakin
Recipe Recommendations
- silver carp appropriate amount
- Jiang a little
- garlic a little
- green garlic sprouts a little
- oil appropriate amount
- soy sauce a little
- soybean paste a small spoonful
- sugar a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-burned fish
1
Handle the fish。
2
Chon, garlic, garlic。
3
Hot pots are oiled, and when it's 70% hot, it's made of fish。
4
Three minutes or so to turn over and continue to fry。
5
A little yellow on both sides, put it in ginger, garlic, shake the pot and make it smell。
6
Put on soy sauce。
7
Soy sauce。
8
Sugar。
9
Add a bowl of water and fire。
10
Cover the lid and burn it for about eight minutes。
11
The last thing you can do is put it in garlic。
12
The finished chart。
13
The finished chart。