The rabbit's leg steamed potatoes
By VicentaLakin
North wind rises, we smell. I bought a series of fragrances, fish, sausage, meat, rabbit legs, duck legs. In the middle of the day, the duck legs and the fish were bought for the first time, ready to taste, and today they begin to taste a variety of food。
Recipe Recommendations
- slightly spicy
- steamed
- three-quarters of an hour
- simple
Steps for The rabbit's leg steamed potatoes
1
The rabbit's leg takes a piece, warm water soaks。
2
Potatoes to wash。
3
Cut the roller。
4
Pickle dry meat leftovers。
5
Potatoes and oil。
6
Combination plate。
7
Rabbit leg cut。
8
Put potatoes on。
9
Cut the beans。
10
Put on beans and peppers。
11
Into the steam pot, the fire burst and evaporated for 25 minutes。
12
Onions have been cut out。
13
Steamed rabbits with the end。The rabbit's leg steamed potatoes Make Tips
Ginger and so forth are used with salt and sauce。