♪ Taste the sausage ♪
By VicentaLakin
Recipe Recommendations
- Fen Chang appropriate amount
- ginger a little
- minced garlic a little
- douchi a little
- oil appropriate amount
- soy sauce a little
- sugar a little
- pepper a little
- rice wine a little
- cornflour a little
- sesame oil a little
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for ♪ Taste the sausage ♪
1
Fresh intestines, flour, salt washed clean。
2
Cut it out。
3
Put it in the boiler for 30 seconds。
4
The tar's back up。
5
Garlic beans。
6
Hot oil, salting, raw smoke, sugar, pepper powder, powder, perfume, rice and wine are evenly mixed。
7
Put in a powdered intestine full pickled for 10 minutes。
8
It's been in the open pot for eight minutes。
9
It's time to steam. Smell good. Put garlic on the table。
10
The finished chart。
11
The finished chart。