Soybeans steamed mackerel
By VicentaLakin
Recipe Recommendations
- mackerel 200 grams
- ginger a little
- minced garlic a little
- oil a little
- soybean paste a little
- rice wine a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Soybeans steamed mackerel
1
Ice mackerel, clean up the big slices。
2
Cut some garlic。
3
Put the mackerel platters on the ginger paste and the soy sauce with a little soy sauce。
4
It's 10 minutes of fire in the boiler。
5
Steam well, hot oil。
6
Put some garlic while it's hot。
7
The finished chart。
8
The finished chart。Soybeans steamed mackerel Make Tips
The mackerel itself tastes salty and leaves soy sauce out of it。