Garlic burn the tarts
By VicentaLakin
Today, the garlic burner, which is not the same as the eight-word crotch, which is a straight barrel, thin, thick and juicy, fine sweet, sliced, sliced, sliced, roasted and roasted with a variety of techniques
Recipe Recommendations
Steps for Garlic burn the tarts
1
One twig, clean
2
Scratching the skin, everything in half, and cutting about four centimeters each
3
Cut the cross of every piece of green skin, and cut it in half; and there is no hard seed to drop
4
Cut the wreaths and garlic petals
5
Oil pouring in the frying pan, garlic petals smelling like a little yellow on the surface
6
And the plume shall enter the pot, and it shall be caught in fire, and it shall be tenderly set in fire
7
A little salt, a little sauce, and half a bowl of water
8
Cover the lid and boil it for five minutes
9
9. A little bit of platinum oil, evenly mixed and made。
10
Garlic burns the tarts, they're simple, they're deliciousGarlic burn the tarts Make Tips
In the same way, it is also possible to make melons and radishs, which can be softly fed with abundant juicy water and enjoy the pleasure of eating meat; 2. It is also possible to cut slices, slice strips, fry, boil, collide and paste; 3. It is possible for spicy people to burn with red peppers。