Steamed potatoes
By VicentaLakin
Soft and loose。
Recipe Recommendations
- purple potato a
- flour appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- shredded shallot appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed potatoes
1
Chip one。
2
Go wash yourself。
3
Wipe it in silk。
4
Equivalent edible oil。
5
Adequate flour。
6
Duplicate evenly。
7
Water in the top, fire evaporating for six minutes。
8
Steam and open the lid immediately。
9
Into the basin, with a proper amount of salt, scattered。
10
The onions are cut。
11
Equivalent perfume, onions。
12
Combination is fine。
13
The finished product。
14
The finished product。