Lemon peppers, chicken claws
By VicentaLakin
Spicy mouth。
Recipe Recommendations
- chicken feet appropriate amount
- lemon appropriate amount
- pickled pepper appropriate amount
- ginger slices appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- millet pepper appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- red oil chili appropriate amount
- coriander appropriate amount
- hot and sour
- cook
- several hours
- simple
Steps for Lemon peppers, chicken claws
1
Fresh chicken claws。
2
Water immersed for 30 minutes。
3
Cut the toenails, wash them。
4
Cold in the pot。
5
Add ginger, eight horns, peppers, fragrance。
6
It's boiled with a little salt to make chicken claws smell。7
The fire boils for five minutes。
8
A couple of times。
9
Washed chicken claws in the pot, leaching water。
10
Slash every claw with a knife。
11
One by one. It's a technical job。
12
Remove the chicken claws from the bones。
13
A proper amount of pepper, a proper amount of pepper。
14
Gingertails, peppers, garlic。
15
The fragrance cut。
16
All the food in the pot, proper salt, raw smoke, fine taste。
17
Grab it。
18
The red oil made yesterday got into three little spoons。
19
Spill the cuisine。
20
Grab it evenly, pick it up for two or three hours。
21
The finished product。
22
The finished product。