Pepper potatoes for chicken legs
By VicentaLakin
It's delicious, it's fragrance, it's fragrance, it's potatoes, it's color, it's smelly, it's smelly
Recipe Recommendations
- chicken legs appropriate amount
- potatoes appropriate amount
- Thin skinned green pepper a
- ginger appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- chicken essence a little
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Pepper potatoes for chicken legs
1
Roast leg wash-up and spill water。
2
Potatoes cut into pieces, gingersy。
3
Skin pepper cut-off。
4
Hot pots in oil, under ginger silk fragrance。
5
Put it in the chicken fragrance。
6
Two minutes after the chicken fragrance and two minutes with potatoes。
7
Add a proper amount of hot water, salt, raw smoke, and a burning fire that runs through the fire for 20 minutes。
8
When the soup is ready to dry, put it in the pepper for a while and put it in a little chicken sauce. Yeah
9
It's coming out of the pan。
10
The finished chart。
11
The finished chart。Pepper potatoes for chicken legs Make Tips
It's better to use chicken legs