Three-colour shrimp
By VicentaLakin
The market buys a bag of prawns, which is processed, without skinning. You can cook with a bag unfrozen. It's a three-coloured shrimp。
Recipe Recommendations
- shrimp
- red pepper
- green pepper of 2
- onion half a
- ginger a small piece
- garlic of 3
- shallots of 2
- green onions one
- oil a little
- salt a little
- soy sauce a little
- baoning vinegar appropriate amount
- oyster sauce appropriate amount
- chicken essence 2 tablespoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Three-colour shrimp
1
When the shrimp is in the bag, it's in the bowl and it's unfrozen with water。
2
Cream peppers clean up the asphalt。
3
Onions are skin-scaved, and onions are skin-scaved, and ginger and garlic-screeched. Cream pepper slices, little onions cut flowers. Separate bowls。
4
Shrimp is unfrozen and leaks in the basin, and the asphalt is provided for dry moisture。
5
It's a little bit of oil in the frying pan, it's a little bit of garlic。
6
With onion onions。
7
I've got hot peppers and hot peppers。
8
Shrimp is in the pot, evenly mixed。
9
Salt, raw smoke, vinegar, beryllium oil, and flatted onions。
10
Before you get out of the pot, you'll have to put onions on your plate。Three-colour shrimp Make Tips
A little bit more is enough for the beryllium oil, raw smoke, and a little bit more vinegar, otherwise it affects the taste of vegetables。