It's original
By VicentaLakin
My master hasn't come home in a year. He's worried he's going to spend the rest of his winter. These last few days the school said it would be possible to go home for the New Year, and I'll probably see my son in another week. Make him some snacks。
Recipe Recommendations
- pork 3 pounds
- onion Xiao Xu
- Jiang appropriate amount
- salt 6G
- salt and pepper powder 3g
- white sugar 10g
- wine pineapple few pieces
Steps for It's original
1
A piece of meat
2
The texture of meat。
3
Put on a ginger。
4
The salt。
5
Pineapple, sugar and pepper salt powder。
6
Blend。
7
Pickle night。
8
Picked meat bars again。
9
Lay it on the grill。
10
Get in the oven。
11
On the Internet, 35-45 degrees is 12 hours dry, and I can set it up for up to 10 hours。
12
That's eight hours。
13
Look at this。
14
I can't dry my oven. I've been blowing a fan for two hours。
15
Blow for four hours。
16
Six hours is fine。
17
Take it all off。
18
In the steam pan。
19
Cover the lid, burn the fire and steam the small fire for 40 minutes。
20
Steam-dry, hand torn, pretty meat。
21
The finished product。
22
The color of the finished product in the sun is so tempting。It's original Make Tips
Walking around, wasting eight hours in vain, my oven can't dry at cold temperatures。