Sour spicy
By VicentaLakin
Spicy mouth。
Recipe Recommendations
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour spicy

1
Sichuan wash, cut the tail。
2
Cut into four。
3
Go to the core。
4
Cut into pieces。
5
Spicy red oil, raw smoke, vinegar, salt, starch sauce。
6
Smash。
7
It's hot and oily, garlic, peppers, peppers。
8
Seagulls in。
9
Turn it up a few times。
10
Half a spoon of water。
11
Drunk in the modified juice。
12
Turn the fire out。
13
The finished product。
14
The finished product。