Fry chicken
By VicentaLakin
Spicy, salty, soft in the flesh。
Recipe Recommendations
- chicken half a
- screw pepper a
- millet pepper appropriate amount
- corn oil appropriate amount
- ginger onion appropriate amount
- the pepper appropriate amount
- chili appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white pepper appropriate amount
- beer appropriate amount
- medium spice
- fried
- half an hour
- simple
Steps for Fry chicken
1
Half of the chickens are asked to cut small pieces, wash blood water and keep dry water spare。
2
Hot pepper, little pepper。
3
It's oily and hot. Put it in ginger onions, pepper, pepper, ice cream。
4
Fall into the chicken。
5
The fire flipped out and fired the fat of the chicken。
6
About three or four minutes。
7
A proper amount of salt, raw, old, pelican, white pepper。
8
Turn the fire even。
9
Put in a proper beer。
10
Fire stew for 15 minutes。
11
The soup's close。
12
Put it in Paprika。
13
A couple of fires。
14
The finished product。
15
The finished product。