Red burning pigeons
By VicentaLakin
I've tried many ways to eat pigeons. Dove meat is rich in proteins, amino acids, cerebrophosphate, filling up, slowing ageing, promoting metabolism and memory in humans... So pigeons are also good for people who work frequently, students, people who lose weight and can't grow meat, and pigeons are indeed the best meat。
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red burning pigeons
1
The red doves need the material, the doves cut their butts and claws。
2
Hot pots, ginger chips and onions, smelling。
3
Put the pigeons in the pot for a while。
4
Two spoons of ginger onions, three spoons of soy sauce, squeeze around one spoon of soy sauce and two spoons of red sauce。
5
Finally put ice cream in the pot。
6
Pick out the little onions and keep flipping the pigeons for a second and the fire is down。
7
Cover the lid, the little fire is completely ripe, and the juice is about 90% dry and the fire is off。
8
It's a nice red-hot dove on board. It's a nice color. Just cut it。