I'll make a nice gravy
By VicentaLakin
The pickled sour dishes are for delivery. They say it's delicious. Just pick up a big cabbage and leave the cabbage behind and make the swirling. A little citrus peel. It smells good。
Recipe Recommendations
- cabbage heart 200g
- Jing Rou 100g
- citrus peel a
- salt 1g
- chicken essence Xiao Xu
- coriander Xiao Xu
- salty and fresh
- mix
- ten minutes
- simple
Steps for I'll make a nice gravy

1
The cabbage is torn to pieces。
2
The pot boils the water, puts the citrus peels and boils them out。
3
Orange cheesy, a fragrance wash。
4
Put the dishes in the pot and cook them。
5
Get the asphalted water back up。
6
Slice thin。
7
Cook the pot in the pot and wash the fumes。
8
All the ingredients put together。
9
The salt。
10
Put the chicken on。
11
Blend。
12
Load。
13
The finished product。