Chiyo onions
By VicentaLakin
Onions fried meat, onions soft, sweet sauce, appetizers。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Chiyo onions
1
The food needed is ready in advance。
2
The spinal slices, a few hammers, make the flesh more loose。
3
Chest in the bowl。
4
I don't know。
5
Add a spoon of wine。
6
Put in sugar, ginger powder, pepper powder。
7
the 10ml corn oil is locked in the water and the salt is about 15 minutes old。
8
Cut the onion into a slice。
9
It's hot and hot in the pot. It's fried with ginger。
10
Put it in the pickled silk and fry it。
11
I don't know。
12
Clean the pot, heat it up, burn it down。
13
Put salt on it and pour it in the right amount of water。
14
It's the same as the meat。
15
Add sweet sauce。
16
Put it in the little onions。
17
It's not like I'm going to have to go out with a little spicy sauce before I start。
18
Here we go. Want some
19
The finished chart。Chiyo onions Make Tips
The meat slices were hammered with meat hammers, and the meat was softer than wood。