Orléans
By VicentaLakin
There's only two people at home today, and it's been 20 minutes since yesterday's pickled chicken leg
Recipe Recommendations
- big chicken drumstick of 2
- bean sprouts appropriate amount
- eggs one
- Orleans powder 1 scoop
- salty fragrance
- fried
- ten minutes
- simple
Steps for Orléans
1
The chicken legs go to the bone, add a spoonful of Orléans bakery, and it can be used in the freezer for one day, with less oil in the bottom pan, with a fire going up to two sides of gold and softer chicken legs, which are used to fry the cranium outside the meeting。
2
Bean sprouts clean, scissors cut in two, so it won't be easy to cut the neck
3
A chicken leg can be cut into a small plate, a bowl of rice can be made, and the mix can be put as much as it pleases, so that it is nutritionally balanced and healthy。