Tomato eggs for noodles
By VicentaLakin
Last night, there was a piece of dumpling left over, a man at noon, who had just made himself a piece of noodles with tomatoes and eggs, which were nutritiously smooth。
Recipe Recommendations
- flour appropriate amount
- tomatoes one
- eggs one
- shallots 1
- green vegetables the 2
- soy sauce 1 scoop
- tomato sauce 2 tablespoons
- salt appropriate amount
- pepper powder half a spoonful
- chicken essence a little
- peanut oil appropriate amount
- cooking wine half a spoonful
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Tomato eggs for noodles
1
The green vegetables are washed and the onions are washed。
2
Eggs are thrown into a small bowl, mixed with a little salt and wine, onions cut into onions, tomatoes cut to the skin。
3
Oil in the pot and the eggs are taken out。
4
Put onions of onions in it with extra oil. It's filled with pepper powder, raw smoke, salt and chicken。
5
A small bowl of water and fire。
6
Put the fried eggs in and mix them in and shut down the plate。
7
Burn water in the pot。
8
It's a thick patch that's growing up。
9
Cut it with a knife。
10
Light pull-up strips。
11
The water was turned into noodles with hands and water once。
12
Put the cut vegetables in the water and turn the fire off。
13
No water。
14
Pour the fried tomato eggs。
15
Eat it, it's delicious。Tomato eggs for noodles Make Tips
The face is as good and soft as possible. It's too hard to stomach。