braised prawns

By MyrlFunk

braised prawns
At noon on New Year's Eve, I made this braised prawns at my mother's house. It was a little changed from the previous practice. Unexpectedly, my cousin Jing commented on the prawns as "extremely delicious", so I asked you to upload the recipe quickly so that my brother-in-law learned to cook it for her.

Recipe Recommendations

  • shrimp appropriate amount
  • green onion appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for braised prawns

  • Make step 0
    1
    Change the previous step of putting the shrimp first when it is hot. This time, when it is hot, put two spoonfuls of sugar first, and then pour the shrimp with the shrimp line removed into the pan.
  • Make step 1
    2
    Add salt and a little cooking wine and stir fry. Due to the sugar color before, the soup is bright and thick. Change the heat to let the shrimp taste.
  • Make step 2
    3
    In order to make the shrimp skins crispy, continue to stir fry a few times when the soup is almost dry, remove the pot and plate, and sprinkle with a little chopped green onion.
  • Make step 3
    4
    The color, taste, are not bad.

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