Scrambled spinach bean gills
By VicentaLakin
SCRAMBLED SPINACH BEAN-SKIN GOLD FOLLIES: SPINACH, 250 G SOYBEANS, 1 SPINACH, 150 G CARROTS, HALF A CORSET OF RED SESAME PEPPERS, 2 SESAME SAUCES: A SCAB OF RAW SCAB OIL AND A SCAB OF WHITE SUGAR; A SCAB OF SPINACH, A SCAB OF GOLD SCAVENGERS, A SCAVENGER OF GOLDEN MUSHROOMS, A SLICE OF CARROTS, A SLICE OF SILK, AND A BEAN BEAN PEEL. A POT OF WATER WILL BE BOILED AND THE GOLDEN NEEDLE MUSHROOMS AND CARROTS WILL BE PUT INTO THE APRICOT, WHICH WILL BE RIPE FOR EXTRACTION AND DRY PREPARATION. TWO BEAN-SPILLS TO SQUIRT THREE SPINACHS INTO THE POT, AND WHEN THE SPINACH IS COOKED, IT WILL NOT TAKE TOO LONG TO EXTRACT THE DRIED WATER. 4 PRECIPITOUS SAUCE, FIRST CLEANING THE SMALL RED PEPPERS AND CUTTING THEM, POURING THEM INTO A BOWL, POURING THEM INTO SUGAR, POURING THEM INTO PERFUME, ADDING WHITE SESAME, POURING THEM INTO HOTENED SALAD OIL, MIXING THEM INTO A SINGLE BOWL. FIVE OF THEM PUT ALL THE SPINACH BEAN-PIES IN THE BOWL. SIX POUR IN THE SAUCE AND MIX EVENLY. 7-BASKET FOOD。
Recipe Recommendations
- spinach 250g
- bean skin 1 bunk
- carrots half a
- Flammulina velutipes 150g
- Little red pepper of 2
- sesame oil appropriate amount
- salad oil appropriate amount
- soy sauce appropriate amount
- white sesame a little
- white granulated sugar appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Scrambled spinach bean gills
1
Scratch the spinach, screech the golden needles and mushrooms, and carrots cut into silk, and bean peeled into silk. A pot of water will be boiled and the golden needle mushrooms and carrots will be put into the apricot, which will be ripe for extraction and dry preparation。
2
The bean-piss squirm。
3
Put the spinach in the pot, and when the spinach is cooked, it is not too long to extract the dried water。
4
Precipitate the little chili, clean and cut the small circle, pour it in a bowl, put it in a little chili, put it in sugar, pour it into perfume, add white sesame, pour it into hotened salad oil, mix it up in a single bowl。
5
Put all the spinach bean-pies in the bowl。
6
Inverted a mix of sauces。
7
Eat after the basin。Scrambled spinach bean gills Make Tips
Pre-eating spinach is the best water, which contains herbic acid and is easily stoned by over-eating herbic acid。