Fry skin, flat fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fry skin, flat fish
1
The flat fish is washed, placed in all the spices, mixed for 10 minutes。
2
Get ready for fried powder。
3
Pour in the water and turn into a paste。
4
The flatfish are covered with a layer of dry flour。
5
Put it in the paste。
6
It's 50% hot, it's flat, it's blowing up。
7
Flatfish on the back, fried and made。
8
The oil temperature rises to 70% heat, and the flat fish explodes again。
9
Blast it to the crust, pick it up。
10
Load。
11
Screech skin, beautiful fish。