Blueberry Thousand Layer Crispy
By LeliaNicolas
When you have nothing to do, make a blueberry flavored layer cake for afternoon tea! Flying cakes and crisps are my specialty, and they are convenient to make!
Recipe Recommendations
- Quick-frozen flying cake 4 tablets
- whole egg liquid appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for Blueberry Thousand Layer Crispy
1
Prepare the ingredients and take out the flying cakes in advance to defrost them for later use.
2
Take out the four flying cakes and put two and two together. When the flying cakes are thawed, the two flying cakes are almost firm.
3
Cut off the four sides of the two merged flying cakes, which are almost a 10*10 square shape.
4
On the cut dough sheet, use a knife to draw 4 lanes about 1CM away from the edge. Two corners cannot be drawn to the bottom.
5
Brush a layer of whole egg liquid on the dough sheet.
6
Fold one side over and tighten it.
7
Then fold the other side over and tighten it.
8
Brush another layer of egg liquid on the surface.
9
Place some blueberry jam in the center and place it on a tinfoil baking sheet.
10
Put in a preheated 200-degree oven, middle layer, heat, about 15 minutes, and bake until the surface is golden brown.
11
The simple and delicious blueberry cake is baked!